Broccoli and almond hummus with Thermomix
If you are looking for a healthy appetizer with which to surprise the guests you have to eat, you will surely love the one that we now want to teach you how to prepare: broccoli and almond hummus with Thermomix. This recipe calls for almonds
It is a different version of the traditional Arabic hummus with which you will succeed because it stands out for its exquisite flavor.
Broccoli and almond hummus with Thermomix
Persons
6
Preparation time:
32 minutes
Cooking time:
22 minutes
Total time
54 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
Pecking with Thermomix
Ingredients
- 100 grams of cooked chickpeas
- 200 grams of broccoli
- 65 grams of raw almonds
- the skin of a lemon
- 225 grams of water
- 1 garlic
- Salt and pepper to taste
- 1 tablespoon tahini
- A pinch of cumin
- 25 grams of olive oil
- 12 grams of lemon juice
Preparation
- When you have gathered all those ingredients, follow the steps that we indicate:
- Clean the broccoli and put it in the Varoma.
- Add 200 grams of water to the robot’s glass and place the Varoma in it. Program a
- speed 2 / Varoma temperature / 20 minutes.
- Remove the Varoma and reserve.
- Remove the water from the glass and add the lemon peel to it. Program a
- speed 8/10 seconds.
- With the help of a spatula, lower the remains of the walls and then add the almonds and garlic. Put the robot to work
- speed 7/4 seconds.
- Add the chickpeas, pepper, salt, lemon juice, tahini, cumin, 25 grams of water and oil. Program a
- speed 7/1 minute.
- Then pour the broccoli into the glass. Program a
- speed 8/8 seconds.