Thermomix Recipes

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Semolina crumbs with Thermomix

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12 October, 2023

Migas are one of the most traditional dishes of Spanish cuisine. And today we want to teach you how to prepare a version of it: semolina crumbs with Thermomix.

As its name suggests, its main ingredient is semolina, which stands out for being low in cholesterol, rich in protein and protective of the cardiovascular system.

Semolina crumbs with Thermomix

Semolina crumbs with Thermomix

Semolina crumbs with Thermomix

People

4

Preparation Time:

45 minutes

Cooking Time:

35 minutes

Total Time

1 hour, 20 minutes
Kitchen

Spanish cuisine

Category:

1 thermomix dishes

Ingredients of Semolina Crumbs with Thermomix

  • 5 large peeled garlic
  • 305 grams of semolina flour
  • 77 grams of olive oil
  • Salt to taste
  • Grilled and chopped chorizo
  • 255 grams of water
  • Some bacon, roasted and chopped
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Chocolate cake and cookie, grandma’s cake with thermomix

Preparation of semolina Crumbs with Thermomix

  1. When you’re ready, follow these steps:
  2. Add the garlic and oil to the robot glass. Programme a
  3. spoon speed / Varoma temperature / 10 minutes.
  4. Now pour the water and program a
  5. speed 1 / 100º / 5 minutes.
  6. The next step will be to add the flour. Put the robot to work a
  7. speed 3 / Varoma temperature / 20 minutes.
  8. It will only remain to serve the crumbs with the bacon and the chorizo.

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Receta por chomon