Pumpkin is a food that can be eaten both salty and sweet and today we present you a dessert with it. Specifically, we want to teach you how to cook pumpkin panna cotta with Thermomix.
It is a version of the traditional Italian dessert whose main ingredient is the aforementioned fruit, which is rich in vitamins.
Pumpkin panna cotta with Thermomix
Kitchen Spanish Cuisine
desserts with thermomix
Pumpkin pannacotta ingredients with Thermomix
260 grams of roasted pumpkin
52 grams of brown sugar
a little bit of nutmeg
8 sheets of neutral gelatin
502 milliliters of cream
a pinch of cinnamon
A pinch of ginger powder
Preparation of Pumpkin pannacotta with Thermomix
Put on your apron and prepare this delicious dessert following these instructions:
Pour the spices, cream and sugar into the robot’s glass. program to
speed 2 / 100º / 10 minutes.
Then, add the drained gelatin leaves, which you will have previously hydrated in water for five minutes. program to
speed 7 / 15 seconds.
Then restart the robot at
speed 3 / 30 seconds.
Add the peeled and chopped pumpkin. program to
speed 7 / 1 minute.
Now all that remains is to pour the contents of the glass into the containers where you are going to serve the dessert and, immediately afterwards, put them in the refrigerator and keep them there for 3 and a half hours before eating.