Today we bring a dish full of color and flavor, it is about we have rigatoni (we can also make it with macaroni) that we call gazpacho, for its sauce made with coriander tomato, and some toasted crumbs with hard-boiled egg
As you can see, a very complete dish with an impressive mixture of flavors, here is the recipe
Gazpacho macaroni with crumbs and egg for Thermomix
People
4
Cooking time:
30 minutes
Total time
30 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
1 dishes thermomix Pasta with Thermomix Vegetarian Recipes with Thermomix
Ingredients
- 400 grams of pasta (rigatonni or macaroni)
- 200 grams of ripe tomatoes
- 120 grams of peppers
- 75 grams of white bread with crust
- 75 grams of white bread crumb
- 150 grams of zucchini
- 100 grams of canned tomato sauce
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 600 grams of water (room temperature)
- 2 Eggs
- 12º Green coriander stem
- 2 cloves of garlic
- 30 grams of apple cider vinegar
- 70 grams of olive oil
- 100 grams of mineral water
Preparation
- To start our recipe we put the white bread without crust in our Thermomix bowl and chop
- 20 seconds / reverse turn / speed 5
- We transfer to a bowl and reserve
- We put the rest of the bread and chop
- 20 seconds / speed 8
- add the vinegar and 40 grams of oil and mix
- 5 seconds / speed 4
- add the peppers, tomatoes and zucchini and mash them
- 15 seconds / progressive speed 6-10
- add tomatoes salt and cayenne and program
- 5 seconds / speed 5
- We put everything in the bowl and put it in the fridge for two hours
- clean our Thermomix bowl and dry
- We put the water in our Thermomix bowl, put the eggs with the basket and program
- 15 minutes / speed 1
- While the eggs are being made, we put 30 grams of oil in a pan and toast the white bread that we have crushed until it is golden, put it in a bowl and let it cool
- We remove the basket with the spatula so as not to burn ourselves and we peel the eggs, empty the Thermomix bowl and dry it
- We put the coriander in the glass and chop it
- 5 seconds / speed 5
- with the spatula we put the pieces glued on the sides down
- add the boiled eggs and chop
- 5 seconds / speed 4
- add the breadcrumbs that we have allowed to cool and mix
- 5 seconds / reverse turn / speed 2
- we transfer everything into a bowl and reserve
- We put plenty of water in our Thermomix bowl, add the garlic, salt and pasta and cook according to the instructions on the package.
- we remove the garlic and store
- We take out the pasta and store in a bowl
- We empty the Thermomix bowl, put the sauce and mineral water inside and crush
- 10 seconds / speed 10
- if we add salt to taste
- It is not the pasta in a source we put the cold sauce on top we put the chopped egg on top of the crumbs with the coriander and our dish will be ready