Battered Gruyère balls with Thermomix

Preparation of battered Gruyère balls with Thermomix

1. When you have gathered all these ingredients, follow the steps that we indicate:
2. Add the salt, pepper, water and butter to the robot glass. program to
3. speed 1 / 100º / 5 minutes.
4. Add the flour and program
5. speed 3 / 1 minute and a half.
6. Let the mixture rest for a few minutes and then start the robot, while you gradually add the eggs,
7. speed 5.
8. Add the cheese and program to
9. speed 2 / 30 seconds.
10. Put the dough in a pastry bag and with this make balls, which you will place on a baking tray, with baking paper.
11. Finally, place the tray in the oven, previously preheated, and keep it there for 20 minutes at 210º.