Portada » sweets and treats with thermomix » Marquesas or Christmas marquesitas with Thermomix

Marquesas or Christmas marquesitas with Thermomix

(6 votes, average: 3.67 out of 5)

6 June, 2022

So that you can surprise your guests at these family dinners, we have been introducing you to recipes typical of these parties such as panettone or nougat. And now we want to show you yet another proposal: marquise or Christmas marquees with Thermomix.

These are some typical pastries of these dates that are based on almonds as the main ingredient. They delight both children and adults. This recipe has sugar

canopies thermomix canopies

Marquesas or Christmas marquesitas with Thermomix

People

Cooking time:

15 minutes

Total Time

15 minutes

Kitchen

Spanish

Category:

sweets and treats with thermomix Recipes with Thermomix for Christmas

Ingredients of Christmas marquesas or marquesitas with Thermomix

To make about 25 or 30 of those cupcakes you need to have products like these:

250 grams of almond ground.
235 grams of sugar.
40 grams of flour pastry.
1 small tablespoon of yeast.
40 grams of refined corn flour.
4 eggs.
The skin of half a lemon.

Preparation of marquesas or Christmas marquesitas with Thermomix

Once you have gathered all those ingredients, follow the steps that we expose below:
Add about 120 grams of sugar to the robot glass. program to
progressive speed 5-7-10 / 20 seconds.
Reserve about two tablespoons of that sugar.
Pour the skin of the lemon and program to
speed 10 / 15 seconds.
Then add the two flours, the almond and the yeast. Put the Thermomix to work
speed 10 / 10 seconds.
Pour the content into a bowl and mix well with a spatula.
Place the butterfly and add the eggs as well as the rest of the sugar. program to
speed 3 and a half / 37º / 6 minutes.
Afterwards, program again with the same parameters as in the previous step but without temperature.
Add the mixture that you had reserved and program
speed 5 / 6 seconds.
With the mixture fill about three quarters of the paper capsules that you have checked and put them in the oven, previously preheated to 200º. They should remain about 14 minutes at 180º.
What will remain will be then sprinkle the marquise with the two reserved tablespoons of sugar.