Chicken with broccoli with leek and mustard sauce with thermomix

Preparation of Chicken with broccoli with leek sauce and mustard with thermomix

1. To start, the chicken must be very clean and cut into small pieces to facilitate cooking.
2. Wash, remove the skin and cut the carrots into slices. Likewise, the leek. Reserve for a few minutes.
3. later In the glass of the thermomix place the bouquet of parsley leaves and program.
4. 5 seconds / Speed ​​7.
5. Remove all the crushed parsley from the Thermomix bowl and reserve in a container.
6. Wash and dry the glass of the thermomix and add the garlic and the pieces of leek to crush them, program.
7. 5 seconds / Speed ​​5.
8. Next, with the help of the spatula, lower the remains of garlic and leek that have adhered to the walls of the Thermomix bowl, pour olive oil to make a sauce and program.
9. 5 minutes / Varoma temperature / Speed ​​1.
10. When the sofrito is ready, pour in the concentrated vegetable broth, water and skim milk.
11. On the other hand, season the chicken with a little salt and pepper and place it in the varoma tray. Also, place the carrot pieces in the varoma container.
12. Arrange the tray and the varoma container in their place and program.
13. 20 minutes / Varoma temperature / Speed ​​2.
14. Remove the varoma tray and add the broccoli cut into twigs just with the carrot, program again.
15. 10 minutes / Varoma temperature / Speed ​​2.
16. At the end of the cooking time, check that the chicken and vegetables are well cooked, otherwise program for a few more minutes at the same temperature and speed.
17. When the chicken, carrot and broccoli sprigs are ready, remove both the container and the varoma tray.
18. Incorporate the Dijon mustard into the broth that is in the Thermomix bowl, if necessary add a little salt and pepper (check before) and program.
19. 30 seconds / Progressive speed 5 – 10
20. Add the chopped parsley, program.
21. 2 seconds / Speed ​​5.