Chicken soup with the Thermomix

Name: Chicken soup with the Thermomix
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Spanish
Ingredients: 2 chicken thighs; 1.5 liters of water.; 1 carrot; 1 leek.; 1 onion.; Salt to taste.

(58 votes, average: 4.45 out of 5)

19 July, 2020

Chicken soup with the Thermomix

Do you like to dine in a really healthy way? If so, you may be interested in preparing the recipe that we want to announce below. It is a simple and healthy proposal that is easily elaborated. We are referring to the chicken soup with the Thermomix.

Chicken soup with the Thermomix

Keep reading and you will see that it is an interesting proposal that can become part of your basic recipe for soups. In order to prepare this dish you need to gather the following products in the kitchen, which will allow you to obtain about four servings:

Chicken soup with the Thermomix

Persons

Cook Time

50 minutes

Total Time

50 minutes

Cuisine Spanish

Category Chicken and meat

Ingredients

2 chicken thighs
1.5 liters of water.
1 carrot
1 leek.
1 onion.
Salt to taste.

Instructions

When you have gathered all the mentioned ingredients, proceed to follow these steps that we indicate:
Peel the onion, leek, and carrot. Then cut them into pieces.
Add to the robot glass both the onion and the leek, the carrot, the chicken and the salt. Then program that at speed 1 and Varoma temperature for about 50 minutes.
After the aforementioned time you must proceed to crumble the chicken thighs.
Then you must add them back to the soup. And that's it.
You will already have your chicken soup ready, to which you can add croutons and in the preparation of which you can use, if you wish, chicken broth, potatoes or even noodles.

Amount Per Serving:
Calories		245.59 kcal
% Daily Value*
Total Fat 16.16 g		24.6%
	Saturated Fat 4.39 g	20%
	Trans Fat 0.08 g
Cholesterol 94.57 mg		31.3%
Sodium 1256.34 mg		52.3%
Total Carbohydrate 7.77 g		2.3%
	Dietary Fiber 1.36 g	4%
	Sugars 2.92 g
Protein 16.76 g