Chicken in cider with thermomix

(12 votes, average: 4.33 out of 5)

6 March, 2022

In this opportunity we will impregnate the kitchen with an exquisite smell, with an incomparable flavor and a lot of seasoning because this Chicken in cider with thermomix that we share today is unmissable.

Here we leave you the recipe This recipe has chicken

Chicken in cider with thermomix

People

Cooking time:

50 minutes

Total Time

50 minutes

Kitchen

Spanish

Category:

meat and chicken with Thermomix

Ingredients

1000 grams of chicken thighs
50 grams of chicken broth
50 grams of cider
1 onion
50 grams of extra virgin olive oil
3 garlic cloves
1 red bell pepper
1 green bell pepper
200 grams of fried tomato
90 grams of leek
180 grams of mushroom cut into slices
1 pinch of pepper
1 pinch of nutmeg

Preparation

We begin this preparation of Chicken in cider with a thermomix by washing the chicken thighs and the mushrooms, let dry and set aside for a few minutes.
We continue adding the garlic cloves in the glass of the thermomix to crush, program.
5 seconds / Speed 5.
In the same way add the onion, the peppers and the leek, program.
5 seconds / Speed 5.
With the help of the spatula lower the remains of vegetables that have adhered to the walls of the Thermomix bowl, then pour the oil, program.
3 minutes / Varoma temperature / Speed 1.
Add the Cider, program.
10 minutes / Varoma temperature / Speed 1.
Once this sauce is finished, add the chicken cut into pieces, the broth, the fried tomatoes, also salt, pepper and the nutmeg, program.
25 minutes / Varoma temperature / Reverse rotation / Spoon speed.
At the end of the chicken cooking time, add the sliced mushrooms to the preparation, program.
10 minutes / Varoma temperature / Reverse rotation / Spoon speed.
Pour the preparation into a bowl and serve.