Chicken in Alfredo sauce with thermomix

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14 April, 2022

Ummmm, just the name of this recipe is attractive and immediately appeals to you, which is why below we will show you the easiest and fastest way to make this wonderful recipe, Chicken in Alfredo sauce with thermomix.

With this recipe you will get a rich and very creamy sauce that you are going to love, do not forget to try it. This recipe calls for cream

Chicken in Alfredo sauce with thermomix

Chicken in Alfredo sauce

Persons

Preparation time:

14 minutes

Total Time

14 minutes

Kitchen room

Spanish

Category:

meat and chicken with Thermomix

Chicken Alfredo Sauce Ingredients

3 chicken breasts
150 grams of cream
100 grams of cream cheese in pieces
3 tablespoons of butter
2 tablespoons extra virgin olive oil
2 cloves of garlic
30 grams of Parmesan
50 grams of mozzarella
½ teaspoon of salt
½ teaspoon of pepper
Chopped parsley

Preparation of Chicken in Alfredo sauce

o begin the preparation of this very provocative recipe, you must cook the chicken breasts, to do this, wash them, remove the skin and cut them into cubes or strips, add a little salt and pepper, then in a pan heat a little oil and cook chicken breast cubes or strips until golden brown.
Once the chicken breast pieces are cooked, remove them from the pan and set aside for a few minutes.
On the other hand, pour in the glass of the thermomix, the garlic cloves and program.
5 seconds / Speed 5.
Check that they are well chopped and with the help of a spoon or spatula, lower the remains of garlic that have adhered to the walls and lid of the thermomix container towards the blades, then add the olive oil and program.
5 minutes / Temperature 70° / Speed 4.
Once the garlic is fried, add the cream, cream cheese and butter to the sauce, as well as the mozzarella cut into pieces, the grated Parmesan cheese, salt and pepper and program.
5 minutes / Temperature 70° / Speed 4.
If you want a thicker sauce, program 2-3 more minutes at the same speed and temperature.
To finish, place the cooked chicken breast pieces in a bowl and pour the wonderful Alfredo sauce over it.
Sprinkle with finely chopped parsley and voila!