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Alfredo pasta with Thermomix

(23 votes, average: 4.09 out of 5)

2 November, 2021

If you love Italian food at home, you are sure to love the recipe that we propose you to make with your food processor today: Alfredo pasta with Thermomix.

It is a native Italian dish that surprises with its flavor and that both children and adults love. This recipe calls for pasta

Alfredo pasta with Thermomix

Persons

Preparation time:

3 hours, 34 minutes

Cooking time:

3 hours, 24 minutes

Total time

6 hours, 58 minutes

Kitchen room

Italian cuisine

Category:

Pasta with Thermomix

Ingredients

355 grams of pasta
Parmesan
20 grams of olive oil
Parsley to taste
3 garlic peeled
1 teaspoon thyme
410 grams of chicken breast
400 grams of evaporated milk
42 grams of tomato dehydrated in oil and already drained
31 grams of lemon juice
850 grams of chicken broth
1 teaspoon ground nutmeg
Salt and ground black pepper to taste

Preparation

When you have all those ingredients, follow these steps:
Add the oil, garlic and tomato to the glass. Program a
speed 8/4 seconds.
With the help of a spatula, lower the remains of the walls and then program to
speed 1 / 120º / 3 minutes.
Pour the broth, pepper and salt, milk, nutmeg, lemon juice and thyme into the glass. Put the basket in the Thermomix and in that put the chicken breasts, which should be covered with water. Put the robot to work
slow cook / 80º / 3 hours.
Remove the basket, reserve the chicken and give
kettle / 90º function.
Add the pasta and program at
speed 0.5 / reverse turn / 90º / 20 minutes.
Crumble the breasts and mix them with the contents of the glass. To serve, top with Parmesan cheese and parsley.