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Beetroot ravioli stuffed with cheese and pine nuts with Thermomix

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25 June, 2022

Ravioli are, without a doubt, one of the most popular types of pasta. And we suggest you cook them with a delicious recipe: beet ravioli stuffed with cheese and pine nuts with Thermomix.

It is a recipe of exquisite flavor and nothing complicated with which you will surely succeed. This recipe calls for fresh beetroot pasta

Beetroot ravioli stuffed with cheese and pine nuts with Thermomix

People

Preparation time:

18 minutes

Cooking time:

8 minutes

Total Time

26 minutes

Kitchen

Italian cuisine

Category:

Pasta with Thermomix

Ingredients of Beet Ravioli stuffed with cheese and pine nuts with Thermomix

310 grams of fresh beet paste
Grated Parmesan cheese
305 grams of chopped fresh goat cheese
155 grams of pine nuts
32 grams of olive oil
310 grams of tomato sauce
1 teaspoon of oregano

Preparation of beet ravioli stuffed with cheese and pine nuts with Thermomix

Once you have all these ingredients in the kitchen, follow the steps that we indicate:
Pour the pine nuts and oil into the robot glass. program to
spoon speed / reverse rotation / 120º / 3 minutes.
Then add the oregano and goat cheese. program to
speed 4 / reverse spin / 10 seconds.
Booking.
Stretch the fresh pasta and cut it into squares with a pasta cutter. Fill these with the reserved mixture and shape into ravioli.
Next, in a pot of boiling water, cook the ravioli for about 4 minutes.
All that remains is to plate the pasta accompanied by the Parmesan and the tomato sauce.