A rich and hot stew results from this recipe for Cheeks with thyme with stew with thermomix, an exquisite dish.
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Cheeks with thyme with stew with thermomix
Cheeks with thyme with stew with thermomix
Persons
4
Preparation time:
1 hour
Total Time
1 hour
Kitchen room English
Category:
meat and chicken with Thermomix
Ingredients of Cheeks with thyme with stew with thermomix
1000 grams of Iberian pork cheeks
800 grams of mixed vegetables
120 grams of red wine
180 grams of water
60 grams of extra virgin olive oil
2 onions
5 cloves of garlic
1 chorizo pepper
1 beef bouillon cube
1 teaspoon dried thyme
½ teaspoon dried rosemary
½ teaspoon ground pepper
½ teaspoon of salt
2 dried bay leaves
Preparation of cheeks with thyme with stew with thermomix
To begin the preparation of this delicious dish of Cheeks with thyme with stew with thermomix, pour the onions, garlic cloves and pepper into the Thermomix bowl, program.
5 seconds / Speed 5.
Once chopped, with the help of a spoon or spatula, lower the remains of vegetables that have adhered to the walls and lid of the thermomix container to the blades, then pour in the oil and program.
12 minutes / Temperature 120° / Speed 1.
When the vegetable sauce is ready, add the wine, cover without putting the goblet to facilitate the evaporation of the alcohol and program.
1 minute / Varoma temperature / Speed 1.
To continue, pour in the crumbled bouillon cube and the water and program.
30 seconds / Speed 10.
Later, add the species: thyme, rosemary, pepper, bay leaves, as well as the cheeks. Mix well with the spatula and program.