Zamora style rice with thermomix

Preparation of Rice a la Zamorana with thermomix

1. To begin the preparation of this delicious Zamoran style rice with thermomix, chop the vegetables in the Thermomix bowl, to do this place the red pepper and onion cut into pieces, next to the garlic cloves, program.
2. 5 seconds / Speed ​​4.
3. Once the vegetables have been chopped, with the help of a spoon or spatula, lower the remains of the same adhering to the walls and lid of the thermomix container down to the blades, pour in the oil and program.
4. 6 minutes / Temperature 120° / Speed ​​1.
5. When the pepper, garlic and onion sauce is ready, add the chorizo ​​cut into slices, along with the serrano ham cut into cubes, in the same way the cooked pig’s ear and the cooked pig’s trotter, also pour the spoonful of sweet paprika, program .
6. 6 minutes / Temperature 100°C / Reverse rotation / Bucket speed.
7. While the meat is cooking, Preheat the oven to 200°C.
8. After the programmed 6 minutes, add the meat broth and salt and program.
9. 10 minutes / Temperature 100° / Reverse spin / Speed ​​1.
10. To continue, when the last 10 programmed minutes are over, add the rice and program again.
11. 3 minutes / Temperature 100° / Reverse spin / Speed ​​1.
12. Once the programmed time has elapsed, pour the preparation into a baking tray or refractory casserole and distribute the bacon cut into strips on top.
13. Bake for 10 minutes at 200°C.
14. When the 10 minutes are up, turn off the oven, let stand for a few minutes before serving.