Cheeks with piquillos to beer with Thermomix

(49 votes, average: 4.33 out of 5)

17 July, 2021

Are you looking for a meat dish with which to surprise your guests at home? If the answer is yes, you may be interested in the one that we now want to make known to you. We are referring to the cheeks with piquillos to beer with Thermomix.

It is a recipe with an exquisite flavor with which you are sure to leave your guests delighted, who will be surprised by your culinary qualities. This recipe has cheeks

Cheeks with piquillos to beer with Thermomix

People

Preparation time:

1 hour, 27 minutes

Cooking time:

1 hour, 17 minutes

Total time

2 hours, 44 minutes

Kitchen

Spanish Cuisine

Category:

meat and chicken with Thermomix

Ingredients

1 kilo of clean and chopped pork cheeks
Salt and ground black pepper to taste
3 small garlic
260 grams of piquillo peppers, chopped
72 grams of olive oil
200 grams of beer
A tablespoon and a half of paprika
210 grams of chopped onion

Preparation

When you have gathered all those ingredients, follow the steps below:
Add half of the cheeks and about 22 grams of oil to the robot’s glass. Program a
high temperature / 8 minutes.
Reservation.
Next, add the rest of the cheeks and another 22 grams of oil. Program a
high temperature / 8 minutes.
Reservation.
Add the onion, the peeled garlic and the rest of the oil to the glass. Put the robot to work
speed 1 / 120º / 10 minutes.
Add the paprika and program to
speed 1 / 120º / 1 minute.
Then add the pepper, salt, cheeks and beer. Kitchen to
spoon speed / reverse turn / 45 minutes.
Then, add the peppers and remove the cup to put the basket in place. Program a
spoon speed / reverse turn / 5 minutes.