Cauliflower vichyssoise with steamed mussels with Thermomix

(58 votes, average: 4.47 out of 5)

7 June, 2021

Soups, creams and purees you love at home. For this reason, the recipe that we propose today may be very interesting: cauliflower vichyssoise with steamed mussels with Thermomix.

It is a dish not only with an exquisite taste but also easy to prepare. This recipe calls for cauliflower

Cauliflower vichyssoise with steamed mussels with Thermomix

People

Preparation time:

44 minutes

Cooking time:

34 minutes

Total time

1 hour, 18 minutes

Kitchen

Spanish Cuisine

Category:

soups and creams with thermomix

Ingredients

320 grams of cauliflower
520 grams of mussels already cleaned
40 grams of celery
210 grams of cream
120 grams of onion
35 grams of olive oil
310 grams of water
A pinch of nutmeg
35 grams of butter
Salt and ground pepper to taste
270 grams of chopped potatoes

Preparation

When you have gathered all those ingredients, follow the steps below:
Add the butter, the onion, the celery and the oil to the glass of the robot. Program a
speed 5/4 seconds.
Then reprogram to
speed 1 / 120º / 8 minutes.
Then add the salt, water, cauliflower, potato and pepper to the glass. Program a
speed 1 / 100º / 15 minutes.
Put the cleaned mussels in the Varoma and put it in the robot. Put the Thermomix to work
speed 1 / Varoma temperature / 10 minutes.
Reserve the mussels and remove the Varoma.
Pour the cream and walnut into the glass. Program a
speed 10/1 minute.
The only thing left to do is plate the contents of the glass by adding the mussels without their shells.