Coriander wrinkled potatoes with thermomix

Preparation of wrinkled potatoes with coriander

1. To begin the preparation of these wonderful Coriander Wrinkled Potatoes, you must place the measure of water together with two tablespoons of salt in the Thermomix bowl, place the Varoma container in position, place the potatoes inside, cover with the rest of the salt and cover, program.
2. 35 minutes / Varoma temperature / Speed ​​1.
3. Once the cooking time has elapsed, carefully remove the Varoma container, remove the lid and shake the container from time to time so that the potatoes dry out.
4. Again in the glass of the thermomix, clean and dry, prepare the coriander oil, to do this pour the extra virgin olive oil into the glass and program.
5. 5 minutes / Temperature 100° / Speed ​​1.
6. When the oil is hot, add the coriander leaves and leave to infuse for 2 minutes.
7. Later, add the salt and vinegar and program.
8. 10 seconds / Speed ​​7.
9. With the help of the spatula, lower the remains of coriander leaves that have adhered to the walls and lid of the thermomix container towards the blades.
10. On the other hand, remove excess salt from the potatoes by shaking them on your hand, cut them in half and place them in a dish or tray.
11. Pour the coriander oil over the potato halves and stir. And with this you will get some delicious Coriander Wrinkled Potatoes.