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15 April, 2022

Fish emblanco from Malaga with Thermomix

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With your kitchen robot you are encouraged to all kinds of first courses and desserts. That is why today we want to teach you how to prepare Malaga fish emblanco with Thermomix.

It is a proposal, as its name suggests, typical of Malaga that is very simple to cook and that is really healthy. This recipe calls for potatoes

Fish emblanco from Malaga with Thermomix

Fish emblanco from Malaga with Thermomix

Fish emblanco from Malaga with Thermomix

Persons

4

Preparation time:

46 minutes

Cooking time:

36 minutes

Total Time

1 hour, 22 minutes
Kitchen room

Spanish Cuisine

Category:

1 thermomix plates

Ingredients of fish emblanco from Malaga with Thermomix

  • 1 liter of water
  • 510 grams of white fish chopped and cleaned
  • 125 grams of peeled and chopped tomato
  • 62 grams of olive oil
  • 610 grams of peeled, cracked and chopped potatoes
  • 105 grams of chopped onion
  • Salt to taste
  • 85 grams of chopped bell pepper

Preparation of fish emblanco from Malaga with Thermomix

  1. When you have gathered those ingredients, follow these steps:
  2. Add the pepper, tomato and onion to the robot’s glass. program to
  3. speed 4 / 3 seconds.
  4. Lower the remains of the walls of the glass with the help of a spatula.
  5. Add the water, salt and oil to the glass. Put the potatoes in the basket. program to
  6. speed 1 / 100º / 25 minutes.
  7. Put the fish in the Varoma and this in the robot. Put the Thermomix to work
  8. speed 1 / Varoma temperature / 10 minutes.
  9. Remove the basket and the Varoma. Reserve the fish and potatoes.
  10. program again to
  11. speed 10 / 30 seconds.
  12. All that remains is to pour the fish, the potatoes and the contents of the glass into a bowl and serve.
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