Thermomix Recipes

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Vichyssoise of peas with thermomix

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3 May, 2022

This recipe is a real delight, suitable for diets because it only has 200 calories and a great taste, it is a Vichyssoise of peas with thermomix

we hope you like it as much as we do

Vichyssoise of peas with thermomix

Vichyssoise of peas with thermomix

Vichyssoise of peas with thermomix

Persons

4

Cooking time:

30 minutes

Total Time

30 minutes
Kitchen room

Spanish Cuisine

Category:

1 thermomix dishes Diet recipes with Thermomix

Vichyssoise ingredients of peas with thermomix

  • 250 grams of cracked potato
  • 300 grams of frozen peas
  • 500 grams of water
  • 150 grams of sliced ​​Iberian ham
  • 100 grams of leek (the white part) in slices
  • 3 sprigs of fresh parsley (leaves and part of the stem)
  • 50 grams of butter
  • 400 grams of milk
  • 1 ½ teaspoons salt
  • 3 pinches of ground pepper

Preparation of Vichyssoise of peas with thermomix

  1. Put some sheets of kitchen paper on a plate, and put the slices of Iberian ham on top and cover them with another 2-3 sheets and put it in the microwave and program for 2 minutes at maximum power (the ham has to be crispy) .
  2. let cool for 5 minutes
  3. We put the crispy ham in our Thermomix bowl and program
  4. 1 second / speed 10
  5. put the powder in a bowl and reserve
  6. We put 30 grams of butter, the leek and the parsley in our Thermomix bowl and program
  7. 4 seconds / speed 5
  8. with the spatula we lower the remains stuck to the sides of our glass
  9. then we fry
  10. 5 minutes / 120°C / speed 1
  11. We add the potato in pieces that we will have clicked, the peas and the water and program
  12. 20 minutes / 100°C / speed 1
  13. We add the milk, pepper and salt and the 20 grams of butter that we needed to use and program
  14. 5 minutes / 90°C / speed 5
  15. When we finish, we shred everything.
  16. 1 minute / speed 10
  17. serve in small glasses and put the Iberian ham powder on top

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Receta por chomon