vegetables

Eggplant black pudding thermomix

Eggplant black pudding thermomix

A dish suitable for vegans and vegetarians and for those looking for low calorie dishes. This recipe only takes aubergines, onions and pine nuts, they also call it black pudding. This recipe has eggplants

Eggplant black pudding thermomix

Eggplant black pudding thermomix

Eggplant black pudding thermomix

Eggplant black pudding thermomix

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Categoría: Sin categoría
Cuisine: Spanish
Eggplant black pudding thermomix

Ingredientes

30 minutos
4

  • 250 grams of onions or chives
  • 500 grams of Eggplant , unpeeled
  • 50 grams of olive oil
  • 30 grams of pine nuts
  • 1 heaping tablespoon oregano
  • Salt and freshly ground pepper

Preparación

Cook
30 minutos
Ready in
30 minutos
  1. We put the chopped onion in our thermomix glass and program 3 seconds, speed 4.
  2. Take out and reserve.
  3. Put the eggplant with its skin in homogeneous pieces in the glass and chop 2
  4. seconds, speed 5.
  5. Add the chopped onions and the rest of the ingredients, program 30 minutes,
  6. Varoma temperature, turn left spoon speed.
  7. In half the time stop and lower what is left on the walls.
  8. Restify the seasoning.
  9. Presentation, look for a circular mold and fill by pressing to make it compact.
https://thermomagazine.org/eggplant-black-pudding-thermomix/



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