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Eggplant black pudding thermomix
Eggplant black pudding thermomix A dish suitable for vegans and vegetarians and for those looking for low calorie dishes. This recipe only takes aubergines, onions and pine nuts, they also call it black pudding. This recipe has eggplants Eggplant black pudding thermomix
Eggplant black pudding thermomix Califica esta receta
1 2 3 4 5 0 calificación(s)
Categoría: Sin categoría
Cuisine: Spanish
250 grams of onions or chives 500 grams of Eggplant , unpeeled 50 grams of olive oil 30 grams of pine nuts 1 heaping tablespoon oregano Salt and freshly ground pepper Preparación
We put the chopped onion in our thermomix glass and program 3 seconds, speed 4. Take out and reserve. Put the eggplant with its skin in homogeneous pieces in the glass and chop 2 seconds, speed 5. Add the chopped onions and the rest of the ingredients, program 30 minutes, Varoma temperature, turn left spoon speed. In half the time stop and lower what is left on the walls. Restify the seasoning. Presentation, look for a circular mold and fill by pressing to make it compact. 6.4.6
https://thermomagazine.org/eggplant-black-pudding-thermomix/
