Eggplant cannelloni for diet with Thermomix

Preparation of aubergine cannelloni for diet with Thermomix

1. You can cook the egg in the glass of the thermomix, to do this place water, the basket in its position and the egg, close the glass and program.
2. 15 minutes / Varoma temperature / Speed ​​1
3. Meanwhile, cut the aubergine slices with the help of a mandoline (12 or 13 slices come out of a large aubergine) and seal them on a griddle with a little salt and a tablespoon of olive oil.
4. Preheat the oven to 200°C
5. Once the egg is cooked, carefully remove the shell, let cool and reserve for later.
6. Back in the Thermomix bowl, add the content of the 2 cans of tuna, the boiled egg and a couple of tablespoons of fried tomato, program.
7. 5 seconds / Speed ​​5
8. With the help of the spatula, place the mixture inside a pastry bag to be able to fill each slice of aubergine and thus form the cannelloni.
9. With the sleeve, place the filling across the width of the sealed aubergine sheet and roll up. Place each roll carefully in an ovenproof refractory, leaving the closure facing down so that they do not disassemble (you can close with the help of a toothpick but it is not necessary if you place them properly).
10. Once placed in the refractory place the fried tomatoes generously on top of each roll and then sprinkle or place a slice of the cheese of your choice to gratin.
11. To finish add a pinch of salt, sprinkle pepper and oregano to your liking.
12. Bake for 30 minutes or until the cheese is au gratin, well browned.