Chicken and pineapple salad with thermomix

Preparation

1. To begin the preparation of this particularly delicious Chicken and Pineapple Salad with Thermomix, previously measure and weigh the ingredients on the thermomix scale.
2. When you have everything organized, pour the ketchup sauce into the Thermomix bowl, together with the Perrins sauce, the Tabasco sauce, the mustard, the egg yolks, as well as the cream, the orange juice, the brandy, salt and pepper, schedule.
3. 10 seconds / Speed ​​4.
4. Remove the goblet from the lid of the thermomix container, and pour the oil in the form of a thread through the nozzle, very slowly, program.
5. Speed ​​4 / No time.
6. When the dressing is well mixed, turn off the thermomix.
7. On the other hand, in a bowl or salad bowl, place the shredded chicken and the pineapple cut into small pieces.
8. If the pineapple is canned or canned, mix a little cocktail sauce with pineapple syrup and then pour over the chicken and pineapple.
9. Mix well and refrigerate until serving time.