Thermomix Recipes

Chicken and meat

Cannelloni stuffed with meat with the Thermomix

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11 May, 2020

Cannelloni stuffed with meat with the Thermomix

An ideal recipe for the whole family and that has an exquisite flavor is the one that we are now going to present to you. Specifically, we are going to teach you how to prepare cannelloni stuffed with meat with the Thermomix, an exquisite pasta recipe and very easy to prepare with our thermomix.

Cannelloni stuffed with meat with the Thermomix

Cannelloni stuffed with meat with the Thermomix

With this dish you will always succeed and make your diners suck their fingers.
Do you dare to elaborate it? Keep reading.

Cannelloni stuffed with meat with the Thermomix

Persons
4
Cook Time
30 minutes
Total Time
30 minutes
Cuisine Spanish
Category Chicken and meat

Ingredients

  • In order to make about twenty cannelloni, you must gather the following products
  • in the kitchen, such as the following:
  • 20 sheets of cannelloni.
  • 25 grams of olive oil.
  • 100 grams of pork.
  • Half a tablespoon of flour.
  • 1 garlic
  • 50 grams of onion.
  • 125 grams of beef.
  • 90 grams of chicken breast.
  • 150 grams of milk.
  • 100 grams of Cheese gratin.

Instructions

  1. When you have managed to gather all those ingredients in your kitchen, put on
  2. your apron and start making this dish:
  3. The first thing will be to prepare the sheets of the cannelloni as indicated by
  4. their manufacturer.
  5. Peel the onion and garlic and cut them into pieces.
  6. Next, it will be time to start making the stuffing for the cannelloni.
  7. For that add the onion and garlic to the robot glass and program that at speed
  8. 5 for 5 seconds.
  9. Then add the olive oil and return to speed 1 and Varoma temperature for about 8
  10. minutes.
  11. The next step will be to pour the meat and you must program the Thermomix at
  12. speed 1, turn left and Varoma temperature for about 10 - 12 minutes.
  13. Then, add the flour and milk to program the robot at speed 2 and temperature 90º
  14. for about 10 minutes.
  15. And then program at progressive speed 5-7-9.
  16. Next, prepare the bechamel as we have already told you in a previous article.
  17. Proceed to fill the cannelloni and give them the necessary shape to go
  18. placing them on a tray.
  19. Then pour the béchamel sauce over them and the cheese.
  20. Put them in the oven to gratin them at about 200º until you see that they are
  21. ready.

Nutrition Facts

Cannelloni stuffed with meat with the Thermomix

Serves: 4

Amount Per Serving:
Calories 789.69 kcal
% Daily Value*
Total Fat 24.59 g 36.9%
Saturated Fat 9.07 g 45%
Trans Fat 0.4 g
Cholesterol 79.09 mg 26.3%
Sodium 237.65 mg 9.9%
Total Carbohydrate 99.4 g 33%
Dietary Fiber 4.36 g 16%
Sugars 5.89 g
Protein 40.5 g
Vitamin A 9.95 % Vitamin C 3.27 %
Calcium 26.24 % Iron 15.93 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Thermomix Recipes

Tags

beef,
Chicken,
pork
karen
11 May, 2020
by karen

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Receta por karen