If you love preparing recipes from other world cuisines, you will find it interesting to continue reading. And we are going to teach you how to make Borsch soup or beetroot soup with Thermomix. This recipe calls for beets
Borsch soup or beetroot soup with Thermomix
It is a dish originating from Ukrainewhich is eaten hot and is very healthy because it is mainly based on vegetables.
Borsch soup or beetroot soup with Thermomix
People
4
Preparation time:
52 minutes
Cooking time:
42 minutes
Total Time
1 hour, 34 minutes
Kitchen ukrainian cuisine
Category:
International Recipes Thermomix soups and creams with thermomix
Ingredients
250 grams of cooked beets.
Salt, pepper and parsley to taste.
3 medium carrots.
3 medium tomatoes.
210 grams of cabbage.
120 grams of green beans.
1.2 kilos of vegetable broth.
2 large sliced potatoes.
1 tablespoon of concentrated tomato.
2 garlic.
2 medium onions.
50 grams of olive oil.
A splash of vinegar.
A small teaspoon of sugar.
Preparation
When you have gathered all those ingredients, follow the steps that we indicate:
Put the garlic in the glass and program
speed 5 / 3 seconds.
Reserve and add the cabbage. Start the robot at
speed 5 / 3 seconds.
Reserve and add the carrots to the glass. program to
speed 5 / 3 seconds.
Reserve, do the same previous step with the beetroot.
Then add the onions. program to
speed 5 / 3 seconds.
Add the oil and start the robot at
speed 1 / 100º / 5 minutes.
Add the carrots and program to
speed 1 / 100º / 2 minutes.
Then pour in the beetroot and program
speed 1 / 100º / 3 minutes.
Add the tomato concentrate and the tomatoes. Put the Thermomix to work
speed 3 / 30 seconds.
The next step will be to add the broth to the glass and program
speed 1 / 100º / 5 minutes.
Then, add the cabbage to put to work to
speed 1 / 100º / 5 minutes.
Put the beans and potatoes in the glass. kitchen parts
speed 1 / 100º / 10 minutes.
Add the rest of the ingredients that you have not used except for the yogurt. program to
speed 1 / 100º / 10 minutes.
All that remains is to plate and add a little of the yogurt to each portion.