Catalan-style chickpeas with thermomix

Preparation of Catalan Chickpeas with thermomix

1. to start we will cook the eggs and we will leave them reserved for later (see link to cook the eggs with thermomix)
2. to start we are going to put in our Thermomix bowl, 2 cloves of garlic, the saffron, the almonds and the cookies and chop
3. 6 seconds / speed 6.
4. Take out and Reserve.
5. Without washing the glass, add the tomatoes in pieces and crush
6. 15 seconds / progressive speed from 5 – 10 progressive
7. Take out and Reserve
8. add the onion in pieces, the other cloves of garlic, the 30 grams of oil, and chop
9. 3 seconds / speed 5
10. see if there are remains to be lowered from the lid and the walls of the glass, and we program
11. 7 minutes / 120 degrees / speed 1
12. Add the reserved tomato, the meat stock cube, and program
13. 9 minutes / 120 degrees / speed 1
14. we put 50 grams of white wine, and heat
15. 1 minute / varoma temperature / speed 1
16. without putting the cup on the lid, to favor its evaporation.
17. We add the almonds and cookies that we had reserved, we add the 500 grams of cooked and drained and washed chickpeas, the white butifara cut into pieces and 250 grams of hot water, and we program
18. 5 minutes / 100 degrees / reverse spin / spoon speed.