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Walnut and beetroot pate with Thermomix

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18 June, 2022

Walnut and beetroot pate with Thermomix

As a perfect snack for lunch and dinner. This is how we can define pate. Precisely for this reason we have been introducing you to various forms of this dish so that you can surprise your guests. This recipe calls for walnuts.

In this case, the one we are going to indicate is a Walnut and beet pate with the Thermomix.

Walnut and beetroot pate with the Thermomix

How about? You dare?

Walnut and beetroot pate with Thermomix

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Cooking time:

15 minutes

Total Time

15 minutes

Kitchen

Spanish

Category:

Snacks with Thermomix Vegetarian Recipes with Thermomix Thermomix Gluten Free

Walnut and beetroot pate ingredients with Thermomix

In order to prepare this dish that now concerns us, you must gather the following products that we indicate:
30 grams of walnuts peeled.
160 grams of beetroot already cooked
50 milliliters of water.
Half garlic.
1 tablespoon of olive oil.
Salt and pepper to taste.

Preparation of walnut and beetroot pate with Thermomix

Once you have proceeded to buy all those ingredients, it is time to start the preparation by following these steps:
With the exception of the water, add all the ingredients to the glass of the food processor.
Of course, it is important that you have previously kept the nuts in hot water for a quarter of an hour and then drain them.
program to speed 6 for 30 seconds.
Then add the water to the glass and program the Thermomix to progressive speed 7-10 for 30 seconds.