Green cabbage soup with Thermomix

Preparation

1. It is always advisable to wash vegetables very well before consuming, especially cabbages, remove impurities by placing them under the tap for a few minutes and submerging them in a bowl full of water and a few drops of vinegar.
2. You can do the same with potatoes and carrots.
3. Once the cabbage is clean, cut into strips, place them in the Thermomix bowl with 500 grams of water and program.
4. 15 minutes / Vaorma temperature / Speed ​​2.
5. While the cabbage is cooking, you can peel the carrots and potatoes
6. Cut the potatoes into 8 pieces and the carrots into thick slices (approximately 1 cm) and place them in the thermomix cooking basket.
7. Once the cooking time of the cabbage is over, remove it from the Thermomix bowl and empty the glass.
8. Wash and dry the glass well, place the onion cut into pieces and program.
9. 5 seconds / Speed ​​5.
10. With the help of a spatula, lower the remains of onion adhering to the walls of the Thermomix bowl, then add the oil and the bacon, program.
11. 5 minutes / Temperature 100° / Speed ​​1.
12. Subsequently, pour the rest of the water (800 grams), the herbs de Provence and the broth into the Thermomix bowl, place the basket with the potatoes and carrots. Then, in the varoma tray, place the cooked cabbage and place the sausages in the center of the cabbage, program.
13. 60 minutes / Varoma temperature / Reverse spin / Speed ​​2.
14. At the end of the cooking time, carefully remove the varoma tray. Put the cabbage in a bowl, add the potatoes and carrots, then the sausages and finally pour in the cooking juices.
15. Serve, enjoy and tell us how you thought. Until the next recipe!