Thermomix Recipes

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Biscayan tripe with Thermomix

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27 June, 2022

Biscayan tripe with Thermomix

Many are the people who like the so-called “offal” and who enjoy dishes that others “disgust”. If you are in the first group and, above all, you love tripe, you are interested in continuing reading because we are going to tell you how to prepare some exquisite Biscayan tripe in the Thermomix. This recipe has garlic

Do you dare to discover this recipe? Take note.

Biscayan tripe with Thermomix

People

4

Cooking time:

30 minutes

Total Time

30 minutes
Kitchen

Spanish

Category:

1 thermomix meat and chicken dishes with Thermomix

Ingredients of Callos a la Vizcaína with Thermomix

  • In order to prepare about four servings of this dish, you need to have the following products in the kitchen:
  • 500 grams of cooked tripe.
  • 1 medium onion.
  • 2 cloves of garlic.
  • 6 chorizo ​​peppers clean.
  • Olive oil.
  • 1 chilli pepper
  • 350 milliliters of meat broth.
  • 2 tablespoons of peppers sweet.
  • 3 small slices of bread.
  • Salt to taste.

Biscayan tripe preparation with Thermomix

  1. Once you have all the ingredients ready, proceed to follow these steps:
  2. Peel the onion and the garlic cloves and then cut them into pieces, as you should also do with the chilli pepper.
  3. Pour the garlic, onion and chilli pepper into the robot’s glass and program it to speed 4 for 10 seconds.
  4. Then, add the paprika, the olive oil that you consider and program the Thermomix at speed 1 and temperature 100º for about 10 minutes.
  5. Then, add the chorizo ​​peppers, the broth and the bread to the mixture. Program at speed 1 for about 10 minutes and then turn it back to progressive speed 5-10 for 1 minute.
  6. Pour in the tripe and salt. program to bucket speed and temperature 100º for 60 minutes.

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Receta por chomon