Stuffed peppers with tuna and egg with thermomix

Preparation of peppers stuffed with tuna and egg with thermomix

1. To begin the preparation of this wonderful recipe, you must first prepare the filling, to do this, pour ¼ of an onion together with the 3 hard-boiled eggs and the three cans of tuna (with the oil included) into the Thermomix bowl, program.
2. 6 seconds / Speed ​​4.
3. Vary the texture of the filling if you program the thermomix for more or less time.
4. Once all these ingredients are crushed, you will obtain a light paste, with which you will fill each piquillo pepper, reserve 4 units to make the sauce.
5. On the other hand, wash and dry the glass of the thermomix, to proceed to make the sauce, place the rest of the onion, as well as the butter and olive oil, program,
6. 5 minutes / Varoma temperature / Speed ​​3.
7. With the help of a spoon or spatula, lower the remains of the mixture that have adhered to the walls and lid of the Thermomix bowl to the blades, then add the reserved piquillo peppers to the mixture, also pour in the crumbled stock cube, pepper, garlic powder, a drizzle of olive oil, tomato sauce and cream. Schedule.
8. 4 minutes / Temperature 90° / Speed ​​1.
9. Completed the cooking time, crush the preparation to obtain a cream.
10. 10 seconds / Speed ​​7.
11. Finally, we only have to cover the stuffed piquillo peppers with the sauce.
12. This dish can be served both hot and cold.