Biscayan sauce with thermomix

Biscayan sauce preparation with thermomix

1. The first thing we are going to do mushroom is to chop the onions, we put half of the onions without skin and chopped and grind
2. 6 seconds / speed 4
3. and we reserve
4. we do the same with the other half
5. 6 seconds / speed 4
6. Cut the onions into quarters. Put ½ kg in the mixing bowl and chop 4 sec/speed 4. Reserve.
7. we put all the chopped onion in our Thermomix bowl together with the oil and program
8. 50 minutes / 120ºC / reverse rotation
9. clean the chorizo ​​peppers by removing the tail and the seeds and put them in a pan with cold water
10. we put the pan to boil, then we remove the water and put cold water again, and the same one more time until we have a third boil
11. remove the peppers and drain and reserve
12. Once the onion is finished poaching in our thermomix, add the bread and the reserved chorizo ​​peppers and program
13. 5 minutes / 120ºC / speed 1
14. When we finish, we shred everything.
15. *45 seconds / speed 10 *
16. our sauce will be ready, it will last 1 week in the refrigerator and we can freeze it