Name: Beet Salmorejo with the Thermomix
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Spanish
Ingredients: In order to make four portions of this dish, you need to gather the following products in the kitchen:; 450 grams of cooked beet.; 2 50 grams of tomato.; 100 grams of water.; 40 grams of bread crumbs or bread suitable for coeliacs; 80 grams of olive oil.; 1 clove of garlic.; Salt to taste.

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If there is one refreshing dish of Cordovan origin that in recent years has become a benchmark throughout the country, it is salmorejo. This recipe is made with beet

So much so that many households have already chosen to make it one of their key recipes and many varieties have already been introduced to it.

Precisely for this reason we now want to introduce you to one of the most surprising and exquisite. Yes, we are going to teach you how to prepare beet salmorejo with the Thermomix.

Are you up for it?

Beet Salmorejo with the Thermomix

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Prep Time

5 minutes

Total Time

5 minutes

Cuisine Spanish

Category vegetables

Ingredients

In order to make four portions of this dish, you need to gather the following products in the kitchen:
450 grams of cooked beet.
2 50 grams of tomato.
100 grams of water.
40 grams of bread crumbs or bread suitable for coeliacs
80 grams of olive oil.
1 clove of garlic.
Salt to taste.

Instructions

Once you have managed to gather all those ingredients in the kitchen, the time to prepare the recipe begins by following these instructions:
Peel the tomatoes and cut them into pieces, just like you would do with garlic.
You also have to cut the beet.
Put in the glass of the robot as much the garlic as the tomatoes, the beet and the salt. Program at speed 5 for about 30 seconds.
Add the breadcrumb and water and then program at speed 10 for one minute.
Place the basin and program at speed 5 for one minute while the oil is poured little by little.

Amount Per Serving:
Calories		262.24 kcal
% Daily Value*
Total Fat 20.76 g		31.9%
	Saturated Fat 2.91 g	14.6%
	Trans Fat
Cholesterol 0.0 mg		0
Sodium 534.28 mg		22.3%
Total Carbohydrate 17.87 g		6%
	Dietary Fiber 2.55 g	10.2%
	Sugars 9.59 g
Protein 2.75 g