Today we bring a recipe that will surprise you, some spaghetti with beetroot sauce that will give your plate a color and a different and delicious flavor
a somewhat different dish with which you will remain like a great chef and that thanks to your thermomix will be very easy to make This recipe uses spaghetti
spaghetti with beet sauce with thermomix
Persons
4
Cooking time:
40 minutes
Total time
40 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
Pasta with Thermomix Vegetarian Recipes with Thermomix
Ingredients
- 200 grams of spaghetti
- 50 grams of peeled pistachios
- 70 grams of grated aged cheese
- 3 not very large beets
- 1 clove garlic
- ½ lemon
- 50 grams of extra virgin olive oil
- Salt
- Fresh basil
Preparation
- the first step is to have the beets cooked
- in this other post we tell you how to do it
- Put the cooked beets, together with the pistachios, the peeled garlic, the grated cheese and a drizzle of lemon and the olive oil.
- 20 seconds / speed 8
- we put in a bowl and reserve
we cook the pasta
- We put 1 liter of water in the Thermomix bowl and bring to a boil
- 7 minutes / Varoma temperature / speed 1
- We add the salt and mix
- 5 seconds
- We add the salt and mix
- 2 seconds / speed 3.
- through the mouth we put the spaghetti and program
- time indicated by the manufacturer on the package / 100ºC / bucket speed / left turn
- We take out the pasta and put it in a large bowl and save a small splash of water from the cooking of the pasta
- We mix the pasta, with the beet sauce with a splash of the pasta cooking
- We can decorate with a few crushed pistachios, grated cheese and some basil leaves.