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Apricot gazpacho with Thermomix

(23 votes, average: 4.39 out of 5)

8 November, 2021

With the arrival of the heat, what you want to eat are cold dishes such as salmorejo or gazpacho. And precisely today we want to teach you how to prepare a version of that last cold soup: apricot gazpacho with Thermomix.

It is a dish with a surprising and very refreshing flavor that your family is sure to love. This recipe calls for apricots

Apricot gazpacho with Thermomix

Persons

Preparation time:

15 minutes

Cooking time:

5 minutes

Total time

20 minutes

Kitchen room

Spanish Cuisine

Category:

1 thermomix plates

creams and soups Diet recipes with Thermomix

Ingredients

510 grams of apricots peeled, pitted and chopped
55 grams of onion
65 grams of cucumber
510 grams of tomatoes peeled and chopped
103 grams of olive oil
205 grams of ice cubes
32 grams of apple cider vinegar
40 grams of red pepper
Salt to taste

Preparation

When you have gathered all those ingredients, follow the steps below:
Add the ingredients to the glass. Program a
speed 10/5 minutes.
All that remains is to plate and serve. You can accompany this gazpacho with ham or cheese cubes as well as with small squares of toasted bread.