Some delicious eggs au gratin with thermomix are irresistible for a Sunday morning breakfast, almost like to combine with lunch.
This recipe, in addition to being delicious, provides a lot of energy for the first meal of the day, even for a wonderful lunch or, why not, a starter. As you can see, a very versatile recipe for any occasion, do not forget to try it, you will love it. This recipe calls for eggs.
Gratin eggs with thermomix
Persons
4
Preparation time:
1 hour
Total Time
1 hour
Kitchen room
Spanish
Spanish
Category:
thermomix breakfasts
Ingredients of Eggs au gratin with thermomix
- 10 eggs
- 450 grams of whole milk
- 50 grams of butter
- 50 grams of flour
- 200 grams of York ham
- 250 grams of fried tomato
- 20 grams of olive oil
- 1 onion
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon of nutmeg
- 70 grams of grated Parmesan cheese
- 1000 grams of water
Preparation of gratin eggs with thermomix
- To begin the preparation of this delicious recipe, cook the eggs to obtain hard-boiled eggs, to do this, place the basket with the eggs in the Thermomix bowl, pour the water and program.
- 30 minutes / Temperature 100° / Speed 1.
- At the end of the cooking time, carefully remove the basket and let the eggs cool. When they are cold, remove the shells and reserve.
- When the eggs are cooked and the shells have been removed, preheat the oven to 200°C.
- If you have the whole Parmesan cheese, it is time to grate it, to do this, pour the Parmesan cheese cut into pieces into the Thermomix bowl and program.
- 10 seconds / Speed 10.
- Remove the grated cheese from the Thermomix bowl to a bowl or container and reserve.
- To continue, pour the yolks of the hard-boiled eggs into the Thermomix bowl, without discarding the whites, also add the York ham together with the fried tomato, program.
- 6 seconds / speed 3.
- When this mixture of egg yolks, ham and tomatoes is ready, pour it into an ovenproof dish, spread over the entire surface, smooth so that it is well distributed.
- Then, place the egg whites cut into halves on top, with the inner part down, press lightly.
- On the other hand, in the glass of the thermomix, clean and dry, add the onion cut into pieces, program.
- 2 seconds / Speed 5
- With the help of a spatula, lower the onion remains that have adhered to the walls and lid of the thermomix container towards the blades, then pour in the oil and butter, program.
- 3 minutes / Speed 1.
- After the first minutes of cooking the sofrito, add the flour and program.
- 2 minutes / Temperature 120°/ Speed 2.
- Once the sauce is ready, pour the milk, as well as salt, pepper, and nutmeg, program.
- 10 seconds / Speed 1.
- Immediately program to cook the flour.
- 7 minutes / Temperature 100°/ Speed 1.
- Once the white sauce is ready, pour it over the source containing the base of yolks, ham, tomato and egg whites.
- Also sprinkle a generous amount of grated Parmesan cheese throughout the preparation.
- Put it in the oven, you just have to wait for it to gratin, without letting it burn, approximately 5 minutes at 225°C.
- At the end of the gratin time, turn off the oven, let stand a few minutes for the flavors to settle.