Spinach in thermomix cream

Preparation of spinach in thermomix cream

1. Wash and dry the spinach well, preferably fresh to take advantage of its nutrients and the quality of the fresh product.
2. If you use frozen ones, you should only take them out of the refrigerator a few hours before preparation, drain them well and dry them with kitchen paper.
3. Preheat the oven to 200°C
4. Now, once the spinach is ready, place the garlic cloves to be crushed in the Thermomix bowl, program.
5. 3 seconds/ Speed ​​5
6. Then, with the help of the spatula, lower the remains of garlic from the walls of the Thermomix bowl and add the olive oil to lightly fry the garlic, program.
7. 3 minutes/ Varoma temperature/ Speed ​​2
8. Immediately add the spinach and a little salt, program.
9. 10 minutes/ Varoma temperature/ Reverse rotation/ Spoon speed
10. Once these first 10 minutes are finished, add the flour, program.
11. 2 minutes/ Temperature 100°/ Speed ​​2
12. To finish the mixture, add the rest of the ingredients (except the grated cheese and the eggs), the milk, butter, nutmeg and pepper, program.
13. 5 minutes/ Temperature 100°/ Speed ​​2
14. Pour half of the mixture into a baking dish or ovenproof dish, crack the eggs over it and cover with the rest of the mixture.
15. Before putting it in the oven, sprinkle the grated cheese for gratin.
16. bake for 10 – 15 minutes at 180°Cuntil the eggs set and the surface is golden brown.