Gazpacho is a cold soup that becomes the favorite dish of many people when the high temperatures arrive. And this has led to the existence of different versions of it, such as the one we are presenting to you today: light carrot gazpacho with Thermomix.
It is a fresh, light and, above all, healthy recipe that provides the body with a large amount of vitamins. This recipe calls for cucumber
Light carrot gazpacho with Thermomix
People
4
Preparation time:
14 minutes
Cooking time:
4 minutes
Total Time
18 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
1 thermomix plates
Ingredients of light carrot Gazpacho with Thermomix
- 210 grams of peeled carrot
- Salt to taste
- 1 kilo of pear tomatoes, peeled and cut in half
- 205 grams of cold water
- 1 peeled garlic
- 32 grams of vinegar
- 52 grams of olive oil
- 55 grams of chopped green pepper
- 75 grams of peeled and chopped cucumber
Preparation of light carrot Gazpacho with Thermomix
- Once you have all these ingredients, follow the steps that we indicate below:
- Pour all the ingredients into the robot’s glass. program to
- speed 5 / 30 seconds.
- Then reprogram
- speed 10 / 3 minutes.
- Pour the contents of the glass into a pitcher, cover it and put it in the fridge until you are ready to serve the gazpacho.