Apricot jam with Thermomix
Today we bring another recipe for jam, on these dates that the fruits begin to come out and that in some cases we have large quantities that we do not know very well what to do with them, because we do not have enough to consume them This recipe calls for apricots
One of the best things we can do is make our own jam
Apricot jam with Thermomix
People
4
Cooking time:
1 hour, 10 minutes
Total Time
1 hour, 10 minutes
Kitchen
Spanish
Spanish
Category:
desserts with thermomix
Ingredients of Apricot Jam with Thermomix
- 1 kg of apricot without the bone
- 500 grams of sugar
Preparation of Apricot Jam with Thermomix
- We prepare the apricots first, wash them very well, cut them in half and remove the bone, we are going to leave the skin
- We put the apricots and the sugar in our Thermomix bowl and grind everything
- 25 seconds / speed 5
- We put the lid without the cubilite and we put the basket and program
- 45 minutes / 100ºC / speed 1
- we check the thickness of our jam that is to taste, if it seems very liquid we can leave it cooking for another 10 minutes
- although when cooling the jam thickens a little so be careful not to overdo it
sterilization of boats
- prepare very clean jars and sterilize the jars in a large pot of water boiling for 30 minutes
- We take the boats out of the water and put them on a clean cotton cloth face down
- We fill the jars with the jam, we fill them quite a bit but not 100%, we close the jars very tightly, making good pressure
- and we put them in a large and tall pot that covers them, we cover them with water and cook them
- for 30 more minutes in a water bath
- After 30 minutes, let the boats cool in the same water without removing them.