Cherry gazpacho recipe with the Thermomix

Preparation of Cherry gazpacho Recipe with the Thermomix

1. Once you have all the foods mentioned, follow the guidelines that we give you below and that will allow you to obtain a delicious gazpacho in a few minutes:
2. proceed to stone the cherries with the Thermomixfollowing the guidelines that we already gave in a previous article.
3. Then proceed to peel the tomatoes and garlic.
4. Next, in the glass of the food processor, pour the cherries, the tomatoes, the garlic, the bread into pieces as well as the salt and the vinegar. Once all the ingredients are inside, choose to program the device to speed 10 for approximately 90 seconds.
5. In the same way, do not hesitate to add the olive oil and water to the glass to program the Thermomix at speed 5 for 10 seconds.
6. And that’s it. The only thing that will remain is that you proceed to introduce the gazpacho in a container and that you store it in the refrigerator to be able to drink it fresh.

Properties of cherries

1. help prevent memory loss
2. high content of melatonin regulate heart rate
3. fight headache.
4. high in antioxidants called ( anthocyanins ) that protect the heart
5. Cherries have a regulating effect on the liver and stomach.
6. high fiber content that help prevent constipation due to laxative effect
7. high in potassium so they help against fluid retention
8. contain calcium and iron
9. Help regulate uric acid
10. contain vitamin C
11. They protect our skin from wrinkles and sagging
12. Contains bioflavonoids that help prevent herpes.
13. they are a source of beta-carotene, 20 times more than blueberries