Tomato and melon gazpacho with thermomix
(12 votes, average: 4.50 out of 5)
Loading... (12 votes, average: 4.50 out of 5)Loading...Apart from the traditional gazpacho, we have seen many different recipes accompanied by the name of gazpacho, fresh recipes for summer with a different touch of tomato, cucumber, onion and peppers.
the one we are bringing you today is one of them, with another great ingredient for summer: melon This recipe uses gazpacho
also with the few calories of the melon it makes a great dish for diets we tell you the recipe for this summer
Tomato and melon gazpacho with thermomix
Melon gazpacho with thermomix
People
4
Preparation time:
10 minutes
Cooking time:
5 minutes
Total Time
15 minutes
Kitchen
Spanish
Spanish
Category:
1 thermomix plates Vegetables with Thermomix
Ingredients
- 800 grams of ripe plum tomatoes
- 450 grams of ripe sapo skin melon pulp
- 150 grams of red pepper
- 90 grams of spring onion
- one garlic clove
- Salt
- 30 grams of lemon juice
- 90 grams of extra virgin olive oil
- 200 grams of ice cubes
- At your service
- 200 grams of diced melon pulp
Preparation
- We put all the ingredients in our Thermomix bowl and crush everything
- 5 minutes / progressive speed 5-7-10.
- Reserve in the fridge until serving
- put the melon cubes on top with a splash of virgin olive oil
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