Baking is one of your great passions and now you are getting the most out of it with your kitchen robot. And you can do it by preparing the recipe that we now present to you: apricot clafoutis with the Thermomix.
It is a dessert native to France that is based on a thin and liquid dough quite similar to the one used to shape crêpes. This recipe calls for apricots
Apricot clafoutis with the Thermomix
1 hour, 42 minutes
Kitchen French cuisine
desserts with thermomix
Apricot clafoutis ingredients with the Thermomix
252 grams of milk
62 grams of butter
505 grams of apricots
icing sugar to decorate
10 grams of sliced almonds
a pinch of salt
45 grams of ground almonds
127 grams of sugar
42 grams of flour
Preparation of Apricot Clafoutis with the Thermomix
Once you have all these ingredients, follow the steps that we indicate:
Pour the butter into the robot’s glass and program
speed 1 / 80º / 5 minutes.
Now add the eggs, the flour, the milk, the ground almonds, the salt and the sugar. program to
speed 5 / 35 seconds.
Grease a baking dish with butter and then put the apricots in it. Next, pour the contents of the glass over them and then the sliced almonds. Put the pan in the oven, previously preheated, and keep it there for 40 minutes at 180º.
Once the time has passed, all that remains is to add the icing sugar and serve.