Baking is one of your great passions and now you are getting the most out of it with your kitchen robot. And you can do it by preparing the recipe that we now present to you: apricot clafoutis with the Thermomix.
It is a dessert native to France that is based on a thin and liquid dough quite similar to the one used to shape crêpes. This recipe calls for apricots
Apricot clafoutis with the Thermomix
People
4
Preparation time:
56 minutes
Cooking time:
46 minutes
Total Time
1 hour, 42 minutes
Kitchen
French cuisine
French cuisine
Category:
desserts with thermomix
Apricot clafoutis ingredients with the Thermomix
- 252 grams of milk
- 62 grams of butter
- 505 grams of apricots
- icing sugar to decorate
- 10 grams of sliced almonds
- a pinch of salt
- 45 grams of ground almonds
- 127 grams of sugar
- 4 eggs
- 42 grams of flour
Preparation of Apricot Clafoutis with the Thermomix
- Once you have all these ingredients, follow the steps that we indicate:
- Pour the butter into the robot’s glass and program
- speed 1 / 80º / 5 minutes.
- Now add the eggs, the flour, the milk, the ground almonds, the salt and the sugar. program to
- speed 5 / 35 seconds.
- Grease a baking dish with butter and then put the apricots in it. Next, pour the contents of the glass over them and then the sliced almonds. Put the pan in the oven, previously preheated, and keep it there for 40 minutes at 180º.
- Once the time has passed, all that remains is to add the icing sugar and serve.