Apricot cake with Thermomix

Preparation of apricot cake with Thermomix

1. When you have gathered all those ingredients, follow these steps:
2. The first thing will be that for about 8 or 9 hours you leave the apricots in hot water.
3. After that time, drain them and pour them into the robot’s glass. program to
4. speed 6 / 10 seconds.
5. Reserve them and clean the glass.
6. Add the sugar and butter. program to
7. speed 4 / 10 seconds.
8. Pour the eggs and program
9. speed 4 / 7 seconds.
10. Next, add the flour and start the robot at
11. speed 5 / 10 seconds.
12. Then add the milk and program
13. speed 5 / 15 seconds.
14. Add the apricots and reprogram to
15. speed 5 / 20 seconds.
16. Pour the contents of the glass into a previously greased oven mold and insert it into that appliance, already preheated, for half an hour at 160º.
17. For the glaze, add the butter to the glass and program at
18. speed 3 / 60º / 3 minutes.
19. Pour in the vanilla and icing sugar. Start the robot at
20. speed 3 / 10 seconds.
21. The next step will be to add the hot water and reprogram to
22. speed 3 / 10 seconds.