Anise rolls in air fryer

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22 November, 2025

Anise donuts in the air fryer: sweet, healthy and super easy 🍩✨

If you believed that anise donuts They could only be made in the oven and with kilos of sugar, get ready: the air fryer is coming to revolutionize snacks and breakfast with this version light, fast and delicious.

Crispy on the outside, tender on the inside and with that classic aroma of anise and cinnamonthese donuts are perfect to enjoy without regrets and with little sugar.

The best thing is that you can control the ingredients: oats, almond and erythritol They make them healthier, without losing any of the traditional flavor that we love so much at Christmas or any afternoon of sweet cravings.

Anise rolls in air fryer

📝 Ingredients

🔸50 g of unsalted butter 🧈
🔸150 g of ground oats 🌾
🔸50 g of ground almond 🌰
🔸1 egg XL 🥚
🔸30 g of erythritol (or sugar to taste) 🍬
🔸6 g of chemical yeast
🔸Ceylon cinnamon to taste 🌿
🔸Anise from La Asturiana (or the one of your preference)

💡 Anise is the soul of the rosco: adjust the amount according to your taste, more powerful or softer.

👩‍🍳 Step by step preparation

1️⃣ Mix the ingredients

In a large bowl, beat the butter with erythritol until obtaining a homogeneous cream.
Add the egg and a splash of aniseand mix well.

Incorporates the yeastthe ground almond and the ground oatsand knead until you obtain a uniform and manageable dough.

2️⃣ Shape the donuts 🍩

Divide the dough into small portions.
Shape meatball type ballsmake a hole in the center and mold until you obtain the classic donut shape.
Place them on the air fryer tray, leaving space between them so they cook evenly.

3️⃣ Cook in the air fryer 🔥

Set the oven type fryer to 180°C for 14 minutes.
Half time (last 4 minutes), turn the donuts so they brown evenly.
💡 Tip: the exact time depends on the thickness of your donuts; with 12 minutes It may be enough if they are thin.

4️⃣ The final touch ✨

Take them out and let them cool for a few minutes.
You can eat them as is or sprinkle them with erythritol glass (or powdered sugar) for a more traditional and attractive finish.

💡 Tricks for perfect donuts

For a more intense aroma, mix a little cinnamon powder in the dough before cooking.
Use good quality ground almonds to achieve a deeper flavor.
If you want an even lighter version, replace the butter with coconut oil.
Store the donuts in an airtight container: they stay tender for several days.

🍽️ Result

Some golden, crispy and aromatic donutswith the classic flavor of anise and the softness of oats and almonds.
Perfect for breakfast with coffee, a snack with tea or as a gift to friends and family as a homemade and healthy sweet.

Recipe by Jesus