If you thought that brownies They could only be prepared in a traditional oven, it’s time to surprise you with this version in air fryer. 🌬️🔥 With just 4 ingredientsyou can achieve a moist, fluffy brownie with that intense chocolate flavor. Nutella that makes anyone fall in love. This trick not only simplifies the recipe, but allows your kitchen to be filled with the aroma of chocolate in a matter of minutes.
The best thing about this recipe is that it turns a classic dessert into something much more accessible and quick. No fuss, no multiple steps, and no need for electric mixers – just a bowl, a spoon, and your air fryer. 🥄✨ Plus, cooking it this way ensures that the edges are slightly crispy while the center remains soft, just like a gourmet brownie.
And if we talk about advantages, in addition to the flavor, this preparation allows you to better control cooking, use less oil and save cleaning time. Ideal for those days when you want a dessert homemade, delicious and almost instantperfect to accompany a coffee or afternoon tea. ☕🍫

Air Fryer Nutella Brownies
🥄 150 g plain flour
🍬 225 g white sugar
🥚 3 eggs, lightly beaten
🍫 300 g Nutella
🌰 Cocoa powder to sprinkle (optional)
Lightly grease a 20cm round mold.
Line the base with baking paper to facilitate unmolding.
In a large bowl, combine the flour and sugar with a whisk.
Make a well in the center and add the eggs and Nutella.
Stir with a metal spoon until everything is perfectly integrated, taking care that the mixture is homogeneous.
Pour the mixture into the mold and smooth the surface with the spoon or a spatula.
Preheat the fryer to 160°C for 3 minutes.
Place the mold inside and bake for 40 minutesor until a toothpick inserted comes out with a few moist crumbs.
Let cool completely before unmolding.
If desired, sprinkle cocoa powder over the surface for a professional finish.
Cut into portions and enjoy an intense, creamy brownie ready in record time.
For an extra touch, add chopped nuts or chocolate pieces to the dough before baking.
Replace Nutella with homemade hazelnut cream if you prefer a more authentic and less sweet flavor.
Serve warm with vanilla ice cream or whipped cream for a restaurant dessert at home.
Adjust the cooking time according to the thickness of your pan and the power of your fryer; Check after 35 minutes to prevent it from drying out.






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