Zucchini rolls stuffed with tomato and mozzarella in air fryer – Airfryer

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6 September, 2025

Zucchini rolls stuffed with tomato and mozzarella in air frying

The healthy and crispy recipe that conquers palates

If there is a snack that combines freshness, Mediterranean flavor and ease of preparationthese Stuffed zucchini rolls They are the perfect option. The mixture of zucchini, DRY TOMATES IN OIL and Mozzarella It provides an irresistible texture contrast: juicy inside and slightly crispy on the outside thanks to the battered in breadcrumbs. Cook them in air fryer Not only reduces oil use, but also guarantees a uniform gold in record time.

The Airfryer It has become the star ally for those who seek to cook lightless without giving up flavor. This recipe is an example of how a healthy dish can be raised to the category of Gourmet, ideal as an appetizer, incoming or even as a snack for any time of day.

Zucchini rolls stuffed with tomato and mozzarella in air fryer – Airfryer

🛒 Ingredients (for 4-6 rolls)

🥒 1 Large zucchini
🧀 200 g of mozzarella
🍅 100 g of dried tomatoes in oil
🥚 1 Egg size m
🌶 1 teaspoon of sweet paprika
🌿 ½ teaspoon of dry basil
🌿 ½ teaspoon of dry oregano
🧂 salt and pepper to taste
🍞 50 g of breadcrumbs
🫒 1 teaspoon olive oil

Step by step in air frying

1. Prepare the ingredients

Wash the zucchini, cut the ends and cut it into fine slices along with a mandolin. Drain the mozzarella and the dried tomatoes and cut them in fine strips.

2. Fill and roll

Place a mozzarella and another dry tomato strip on each zucchini. Firmly rolle and hold with a stick to maintain the shape during cooking.

3. Prepare the batter

Beat the egg in a deep and season it with paprika, basil, oregano, salt and pepper. Extend the breadcrumbs in another container. Brush the rolls with the egg and then reflect them completely in breadcrumbs.

4. Cook in the Airfryer

Slightly spread the rolls with olive oil. Place them in the air fryer basket, leaving space between them, and cook at 190 ° C for 10-15 minutes, until the breadcrumbs is golden and crunchy.

5. Serve

Remove the rolls carefully and serve immediately. You can accompany them with a light yogurt sauce, pesto or an extra splash of extra virgin olive oil to enhance the Mediterranean flavor.

Extra tips

For an even more crispy finish, let the rolls stand 5 minutes before baking.
Add fresh herbs chopped to breadcrumbs for an extra aromatic touch.
You can also vary the filling: serrano ham, roasted peppers or even a mixture of soft cheeses work wonderfully.

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