If we talk about recipes that conquer with few ingredients and a lot of flavor, banana sponge cake in air frying They have all ballots. They are tender inside, golden on the outside and have that homemade dessert point that makes them the perfect company for a hot chocolate cup or a melted chocolate.
Magic is in its simplicity: a little Maduro bananaa spongy pancake And the touch of the Airfryerthat achieves the ideal texture without frying in abundant oil. In just 20 minutes, you will have a candy that works both as a Sunday breakfast, as a rainy afternoon snack or even as a quick detail for unexpected guests.

Irresistible banana biscuits in air fryer – Air Fryer
🍌 3 bananas, cut in half throughout
🧈 1 tablespoon of butter (to grease the parchment paper)
🥞 1 lot of pancake mass (recipe below)
🍫 melted chocolate, to wet
1 ½ cups of flour
1 tablespoon of dusty yeast
2 tablespoons of brown sugar
1 teaspoon of salt
¾ cup of milk
½ cup of sour cream
2 big eggs 🥚
1 teaspoon vanilla extract 🌿
In a large bowl, mix the flour, yeast, brown sugar and salt.
In another container, beat the Milk with sour creamadd the eggs one by one and the vanilla.
Join both mixtures and remove with a wooden spoon until you get a homogeneous dough.
Cut the bananas and reserve.
Forage the fryer basket with greased scroll paper With butter.
Dip the bananas in the dough and place them in a single layer in the basket.
Kitchen a 175 ° C for 16 minutesuntil golden and spongy.
It serves hot, accompanied by melted chocolate To wet.
If you want to raise them to the dessert category “Sunday”, sprinkle with icing sugar, add some cinnamon or accompany with fresh red fruits.
Lighter version: replaces sour cream with natural yogurt.
Extra sweet tooth: Add chocolate sparks to the dough.
Tropical touch: Accompany with grated coconut and mango sheets.
Express snack: Freeze the biscuits already baked and emphasize them 3 minutes in the air fryer before serving.






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