Fluffy Vanilla Cake in Air Fryer

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25 October, 2025

🍰 Fluffy Vanilla Cake in the Air Fryer: Easy Step by Step

The classic vanilla cake, now faster and healthier

If you are a lover of homemade dessertsthere is nothing like a vanilla sponge cake freshly baked, aromatic and soft. With the air fryeryou can get a result just as spongy as in a traditional oven, but with less time and without complications. This method enhances the texture, maintains moisture and allows the flavor of the vanilla appreciated to the fullest, making it a classic that always surprises.

Whether to accompany a coffee, create a base for cakes or simply enjoy a fluffy sweet, this cake is an essential recipe in your repertoire. In addition, by using the air fryer, you reduce energy consumption and avoid excess heat in the kitchen.

Fluffy Vanilla Cake in Air Fryer

🧾 Main ingredients

200 g of self-rising flour (you can add a little baking powder if you want more fluffiness)
150g of sugar caster
125g of unsalted butterat room temperature
3 large eggs
1 teaspoon of vanilla extract
60 ml of milk (optional, to adjust the texture)

💡 Tip: Use ingredients at room temperature so that the mixture is homogeneous and airy.

👩‍🍳 Step by step preparation

1️⃣ Prepare the base mix 🔹

Weigh and prepare all the ingredients before you begin.
Beat the butter and the sugar until you obtain a creamy and smooth mixture.
Add the eggs one by one, incorporating each one well, along with the vanilla.
If using milk, add it at this time and mix until smooth.

2️⃣ Incorporate the flour 🔹

Sift the flour together with him baking powder (if you don’t use self-rising flour).
Add the flour little by little, mixing with enveloping movements to maintain fluffiness.
The dough should be smooth, without lumps and slightly fluid.

3️⃣ Bake in an air fryer 🔹

Preheat the fryer to 160°C for 5 minutes.
Grease a fryer-safe mold and pour the mixture, filling until ¾ of its capacity to avoid overflows.
kitchen between 25 and 35 minutes at 150 °Cdepending on the size of the mold.
Check the cooking by inserting a toothpick: it should come out clean or with few crumbs attached.

4️⃣ Cool and unmold 🔹

Let the cake cool for a few minutes in the mold.
Carefully unmold it and place it on a rack so that it loses heat evenly.

💡 Tips and storage

Do not overfill the mold: the dough grows during cooking.
Avoid letting the mixture sit for too long before baking to avoid losing air in the dough.
Store wrapped in plastic wrap or in an airtight container: at room temperature 3 daysor in the refrigerator up to 5 days.
You can sprinkle icing sugar or add vanilla glaze for a more elegant finish.

Recipe by Jesus