Pistachio Flan in Air Fryer – Airfryer

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16 November, 2025

🥰 Pistachio Flan in Airfryer: Easy and Surprising Dessert

The magic of pistachios in a creamy dessert

If you are a lover of creamy dessertsYou can’t pass up this recipe. pistachio flan in air fryer. The combination of fresh pistachios, milk and a sweet touch of sugar turns this flan into an irresistible dessert, ideal for any occasion. In addition, its preparation is surprisingly quick and simple, perfect for those who want to impress without spending hours in the kitchen 🌰🍮.

What makes this special pistachio flan is that it takes advantage of the technology of air fryer to cook evenly, achieving a soft, creamy and slightly firm texture, with a uniform golden color. Without the need for an oven or traditional bain-marie, you can obtain a professional result at home in less than 30 minutes ⏱️🔥.

In addition to its exquisite flavor, this flan provides healthy proteins and fats coming from pistachios, making it a more nutritious dessert than other conventional ones. Ideal to enjoy as an after-dinner treat or to surprise guests with something different and sophisticated.

Pistachio Flan in Air Fryer – Airfryer

📝 Ingredients

🌰 Pistachios (peeled)
🥚 1 egg
🥛 Milk (approx. 150 ml, depending on mold size)
🍬 1 tablespoon sugar
🍯 Liquid candy for the mold

🔥 Step by step preparation

Step 1: Crush and mix

Crush the pistachios until obtaining a fine powder. For an even creamier flan, you can use pistachio cream next time.
In a bowl, mix the crushed pistachioshe eggthe milk and the sugar until all the ingredients are well integrated.

Step 2: Prepare the mold

Distribute the candy at the bottom of your air fryer-safe mold.
Pour the flan mixture over the caramel.
Cover with foilmake a small hole for the steam to escape.

Step 3: Cook in the air fryer

Place the mold in the air fryer preheated to 185°C.
Cook during 18 minutesuntil the flan sets slightly but maintains its characteristic softness.

Step 4: Cooling and serving

Let cool to room temperature and then refrigerate. minimum 4 hours before unmolding.
Serve cold, alone or accompanied by nuts, grated chocolate or a touch of whipped cream. 🥄

🌟 Tips and variations

For a more intense flavor, toast the pistachios lightly before crushing them.
You can add a few drops of vanilla extract or lemon zest for extra aroma.
Serve with additional liquid candy on the flan for a shiny and sweeter finish.
This flan is kept in the refrigerator up to 3 daysmaintaining its texture and flavor.

Recipe by Jesus