Freidora SIN aceite - air fryer

Crispy Air Fryer Pizza Rolls

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🍕 Crispy Air Fryer Pizza Rolls: Easy and Delicious Recipe

An explosion of flavor ready in minutes

If you are a lover of pizzayou know that few things compare to that processed cheese that stretches in every bite. But what happens when you don’t want to turn on the oven or wait hours for a homemade pizza? This is where the air fryera device that has revolutionized our kitchens due to its speed and versatility. Today we teach you how to prepare some crispy pizza rollsperfect for a snack, quick dinner or even a weekend snack 🍕✨.

These pizza rolls Not only are they visually irresistible, but they combine the softness of fresh dough with a filling of Mozzarella, ketchup and your favorite toppings, such as pepperoni, york ham either vegetables. The magic of the air fryer is that it achieves uniform browning and a crispy touch on the outside without drying out the inside, something you don’t always achieve in a conventional oven.

In addition, this recipe has a plus: when cooked in an air fryer, it reduces the use of oil and maintains the light texture of the dough. 🌿 It is ideal for those looking for a quick but tasty snack, with the contribution of cheese proteins and the versatility of adding vegetables that provide fiber and vitamins. In just 25 minutes you will have a dish ready to enjoy, with a flavor that makes young and old smile.

Crispy Air Fryer Pizza Rolls

Crispy Air Fryer Pizza Rolls


📝 Ingredients needed for 8-10 rolls

  • 🍞 1 fresh or chilled pizza dough (approx. 280 g)

  • 🍅 100 g tomato pizza sauce

  • 🧀 150 g grated mozzarella cheese

  • 🍖 50 g sliced ​​pepperoni (or ham, olives, mushrooms, to taste)

  • 🥚 1 beaten egg (for brushing)

  • 🌿 Dried oregano to taste

  • 🛢 Spray oil (for the fryer)


🔥 Step by step preparation

Step 1: Prepare the dough and filling

  1. Sprinkle flour on the work surface and spread the pizza dough forming a rectangle of approximately 30×20 cm.

  2. Spread the ketchupleaving a 1 cm edge uncovered.

  3. Sprinkle oregano and cover with grated mozzarella cheese. Add the chosen toppings: pepperoniYork ham, mushrooms or olives 🍕.

Step 2: Form and cut the rolls

  1. Roll the dough from the long side into a tight cylinder.

  2. With a sharp knife, cut into 8-10 slices about 3 cm thick.

Step 3: Cook in the air fryer

  1. Preheat the air fryer at 180°C for 3 minutes.

  2. Spray the basket with spray oil to prevent the rolls from sticking.

  3. Place the rolls in the basket without crowding them; If they don’t all fit, cook in batches.

  4. Brush the surface with the beaten egg to achieve a shiny gold finish.

  5. Kitchen 8-10 minutes at 180°Cturning halfway through if necessary, until golden and crispy.

Step 4: Serve and enjoy

Serve the rolls hot, accompanied by extra dipping sauce or a light salad. 🥗 The contrast of cast interior with the crispy exterior will make them disappear in a matter of minutes.


🌟 Additional tips for a perfect result

  • Can vary the toppings depending on the season: zucchini, roasted peppers, mushrooms or even a touch of jalapeño if you want extra heat.

  • For an extra golden finish, brush with a little olive oil before baking.

  • If your air fryer is small, make batches in an orderly manner to allow air to circulate and achieve uniform browning.

  • These rolls can also be prepared with integral dough either gluten freemaintaining the crunchy texture that characterizes the recipe.


🍽 Why this recipe is essential

The air fryer pizza rolls They are an excellent option for cooking quickly without sacrificing flavor or texture. In addition to being a delicious recipe, it allows you to control the ingredients, reduce the oil and adapt the toppings according to your nutritional preferences. The processed cheese provides protein, the tomato sauce provides lycopene and vitamins, and the vegetables add fiber and antioxidants. All this in less than 30 minutes and with a attractive presentationideal for children, informal gatherings or a no-fuss indulgent snack.

Recipe by Jesus

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Receta por chomon