Crispy potato rolls in air frying

Crispy potato rolls in air frying 🥔✨

An easy, original and very addictive snack. These potato rolls Made in the Airfryer they are golden, crispy outside and tender inside, with very little oil and in just a few minutes. Perfect such as appetizer, garnish or healthy peck.

🛒 Ingredients (for 2 people)

• 🥔 1 big potato

• 🧂 Salt to taste

• 🏺 Extra virgin olive oil

👩‍🍳 Step by step preparation

1️⃣ Prepare the potatoes

• Wash the potato, pél it and cut it into very thin slices (the ideal is to use a mandolin).

• Pass them several times for cold water until clear: thus eliminates excess starch and will be more crispy.

• Leave them well with kitchen paper.

2️⃣ Form the rolls

• Place two slices one over anotherrolled carefully and seal with a stick so that they do not open during cooking.

3️⃣ Condimentar

• Put the rolls in a bowl, add a splash of extra virgin olive oil And salt to taste.

• Mix gently so that they are impregnated well.

4️⃣ Cook in the air fryer

• Preheat the airfryer a 200 ° C (390 ° F).

• Cook the rolls during 14 minuteswatching at mid -time and moving them if necessary.

• Keep in mind that Each air fryer has different powerso some pieces can brown before: take them away if necessary.

5️⃣ Serve

• Remove the sticks and serve the hot, crispy and golden rolls.

💡 Tips and variations

• In Traditional oven: Cook at 200 ° C for 20–25 minutes.

• Add a touch of paprika, garlic powder or rosemary To vary the taste.

• Accompany them with a light sauce (herbs, soft alioli or homemade ketchup).

Recipe for Jesus

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