Cinnamon rolls with thermomix
To make these cakes you must organize both the ingredients and the preparation so that they are perfect.
Mass of cinnamon rolls with thermomix:
250 g of milk
80 g of butter
2 teaspoons instant dry yeast
1 teaspoon salt
100 g of sugar
600 g of baker’s flour
Stuffing cinnamon cakes with thermomix
250 g of brown sugar
80 g of butter
25g of cinnamon
Formation of the cover of Cinnamon rolls with thermomix:
220g of sugar
5g of lemon peel
50 g of butter
50g of cream cheese
15g of milk
1/2 teaspoon of vanilla essence
How to prepare cinnamon rolls with thermomix
Heat milk and butter
3 minutes / Temperature 50 ° / Speed 2.
Add the remaining ingredients of the dough and mix
15 seconds / Speed 3.
Knead for 8 minutes, depending on the dough.
Transfer dough to lightly floured TM Essentials non-stick silicone mat.
Wrap the dough lightly to protect it from dryness and give it room to lift.
Place the dough in the oven at 30 ° C (thawing) for 15 minutes.
Punch it down and unfold it out to a large rectangle – the size of the oven mat.
Add all the filling ingredients to the TM bowl. Mix
30 seconds / Speed 4.
Pour the filling over the dough.
Roll up the dough and cut into 12 strips with a dough cutter or silicone spatula.
Cover and let stand for 1 hour in the oven at 30 ° C (defrost setting).
Remove from the oven and preheat the oven to 180 ° C.
Bake for 15-20 minutes until golden brown.
While the rolls bake, grind the sugar and lemon rind, place the TM basket in place.
15 seconds / Speed 9.
Add the remaining ingredients and mix
5 minutes / Speed 2 / Temperature 60 °
Pour the cover over the rolls as soon as they are removed from the oven.
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