8 March, 2019

Cinnamon rolls with thermomix

By karen / 8 March, 2019

(58 votes, average: 4.33 out of 5)

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Cinnamon rolls with thermomix

To make these cakes you must organize both the ingredients and the preparation so that they are perfect.

Mass of cinnamon rolls with thermomix:

Cinnamon rolls with thermomix

250 g of milk
80 g of butter
2 teaspoons instant dry yeast
1 teaspoon salt
100 g of sugar
2 eggs
600 g of baker’s flour
Stuffing cinnamon cakes with thermomix
250 g of brown sugar
80 g of butter
25g of cinnamon

Formation of the cover of Cinnamon rolls with thermomix:
220g of sugar
5g of lemon peel
50 g of butter
50g of cream cheese
15g of milk
1/2 teaspoon of vanilla essence

How to prepare cinnamon rolls with thermomix

Dough:
Heat milk and butter
3 minutes / Temperature 50 ° / Speed 2.

Add the remaining ingredients of the dough and mix
15 seconds / Speed 3.

Knead for 8 minutes, depending on the dough.

Transfer dough to lightly floured TM Essentials non-stick silicone mat.

Wrap the dough lightly to protect it from dryness and give it room to lift.

Place the dough in the oven at 30 ° C (thawing) for 15 minutes.

Punch it down and unfold it out to a large rectangle – the size of the oven mat.

Filling:
Add all the filling ingredients to the TM bowl. Mix
30 seconds / Speed 4.

Pour the filling over the dough.

Roll up the dough and cut into 12 strips with a dough cutter or silicone spatula.

Cover and let stand for 1 hour in the oven at 30 ° C (defrost setting).

Remove from the oven and preheat the oven to 180 ° C.

Bake for 15-20 minutes until golden brown.

While the rolls bake, grind the sugar and lemon rind, place the TM basket in place.
15 seconds / Speed 9.

Add the remaining ingredients and mix
5 minutes / Speed 2 / Temperature 60 °

Pour the cover over the rolls as soon as they are removed from the oven.

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