Cinnamon rolls with thermomix

Cinnamon rolls with thermomix

To make these cakes you must organize both the ingredients and the preparation so that they are perfect.

Mass of cinnamon rolls with thermomix:

Cinnamon rolls with thermomix

Cinnamon rolls with thermomix

250 g of milk
80 g of butter
2 teaspoons instant dry yeast
1 teaspoon salt
100 g of sugar
2 eggs
600 g of baker’s flour
Stuffing cinnamon cakes with thermomix
250 g of brown sugar
80 g of butter
25g of cinnamon

Formation of the cover of Cinnamon rolls with thermomix:
220g of sugar
5g of lemon peel
50 g of butter
50g of cream cheese
15g of milk
1/2 teaspoon of vanilla essence

How to prepare cinnamon rolls with thermomix

Heat milk and butter
3 minutes / Temperature 50 ° / Speed ​​2.

Add the remaining ingredients of the dough and mix
15 seconds / Speed ​​3.

Knead for 8 minutes, depending on the dough.

Transfer dough to lightly floured TM Essentials non-stick silicone mat.

Wrap the dough lightly to protect it from dryness and give it room to lift.

Place the dough in the oven at 30 ° C (thawing) for 15 minutes.

Punch it down and unfold it out to a large rectangle – the size of the oven mat.

Add all the filling ingredients to the TM bowl. Mix
30 seconds / Speed ​​4.

Pour the filling over the dough.

Roll up the dough and cut into 12 strips with a dough cutter or silicone spatula.

Cover and let stand for 1 hour in the oven at 30 ° C (defrost setting).

Remove from the oven and preheat the oven to 180 ° C.

Bake for 15-20 minutes until golden brown.

While the rolls bake, grind the sugar and lemon rind, place the TM basket in place.
15 seconds / Speed ​​9.

Add the remaining ingredients and mix
5 minutes / Speed ​​2 / Temperature 60 °

Pour the cover over the rolls as soon as they are removed from the oven.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to content